Comments on: Meyer Lemon Mousse with Raspberries http://themadisonbistro.com/2009/02/11/meyer-lemon-mousse-with-raspberries/ Fri, 07 Aug 2009 15:33:34 +0000 http://wordpress.com/ hourly 1 By: Fettucine Alfredo « The Madison Bistro http://themadisonbistro.com/2009/02/11/meyer-lemon-mousse-with-raspberries/#comment-4 Fettucine Alfredo « The Madison Bistro Wed, 11 Feb 2009 23:08:00 +0000 http://themadisonbistro.com/?p=81#comment-4 [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...] [...] I’m not going to post the actual recipe, because I don’t like it. A teaspoon or two of lemon juice would be nice (just a little to cut through the fat); the juice of 1 lemon (which is what her cookbook version called for), was absolutely atrocious. I love lemon, but this was ridiculous. I even left out the 2 tablespoons of lemon zest that the recipe called for; had I added that, I’m sure it would have been inedible. As it was, I ate little of my serving, but I really didn’t mind, because the result was I had more room for Meyer Lemon Mousse! [...]

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