Just a quick note to let you know that my blog has a new home: My Madison Bistro. For an index of recipes, simply click on this link: Recipes
Here is just a sampling of the recipes on the new site – click on any of the links to take you directly to the blog post and recipe.
Weekends with Julia: Brown-Braised Onions
Vanilla Bean Cupcakes with White Chocolate Buttercream, aka the best cupcake I’ve ever had in my life!
Weekends with Julia: Beef Braised in Red Wine
Categories: Breakfast · Dessert · Holiday · Low-Carb · Main Course · Side Dish · Vegetarian
Tagged: Barefoot Contessa, blackberries, blueberries, braised onions, cake, Cheese, chocolate, comfort food, cupcakes, Julia Child, kiwi, lemon, lime, mushrooms, pasta, pastry cream, peanut butter, pot roast, pudding, raspberries, rice, strawberries, tomatoes, Vegetables
As winter drags on, I find myself craving salads more and more. Perhaps it’s to delude myself that the grass isn’t still blanketed in snow, that the trees are still without leaves, that my garden is simply a memory.
But salads are not confined to the warmer months of the year. With this particular salad, I took advantage of both a winter fruit, and added a few splurges to make it a little more interesting and well-rounded.
Categories: Gluten Free · Low-Carb · Main Course · Quick Meal · Salad
Tagged: chicken, fruit, raspberries, Vegetables
Can you remember the last time you had a dessert so good, you wanted to lick the dish? I can, because it happened tonight. I had a fridge full of Meyer lemons, and I knew I needed to do something with them quickly. I’d been thinking about making lemon mousse for awhile now, but I wasn’t sure what exactly I wanted to do with it. And then raspberries popped into my head. If I could just find some nice raspberries, that’s all this dish would need.
As luck would have it, I was able to get both golden raspberries and red raspberries. Could this be fate?
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Categories: Dessert
Tagged: lemon, raspberries
